We're looking for an experienced and hospitality-driven Floor Manager to join one of Los Angeles' premier upscale casual restaurants just minutes from the beach. Our atmosphere is relaxed and approachable, but our standards for guest service are anything but casual. We believe exceptional hospitality is what sets us apart, and we're looking for a leader who shares that philosophy.
As Floor Manager, you'll lead each shift by example, ensuring every guest receives an outstanding dining experience while coaching and supporting your team to deliver consistent, high-level service. This is a highly visible, hands-on leadership role where you'll be on the floor interacting with guests, mentoring employees, and creating an energetic, positive environment that people want to be part of.
We're looking for someone who is genuinely passionate about the restaurant industry—someone who loves taking care of guests, developing people, and building a strong team culture. Experience is important, but enthusiasm, leadership, and a commitment to hospitality are what truly define success in this role.
We invest heavily in our managers through comprehensive onboarding and ongoing leadership development. Our goal is to help every manager continue growing professionally while creating opportunities for advancement throughout our family of restaurants. In return, we expect our leaders to develop their teams, inspire excellence, and help others grow in their own careers.
Qualified candidates will have:
- At least 3 years of restaurant management experience
- A proven ability to lead high-performing service teams
- Strong guest relations and floor leadership skills
- Experience with scheduling, ordering, inventory, and other restaurant administrative responsibilities
- A hands-on leadership style with a passion for hospitality and team development
Compensation & Benefits
- Base salary up to $80,000
- Medical insurance
- 401(k)
- Comprehensive management training and leadership development
- Outstanding long-term growth opportunities across multiple restaurant concepts
If you're a passionate hospitality professional looking to join a company that values great people, exceptional service, and promoting from within, we'd love to hear from you.
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Relocation assistance
- Vision insurance
Work Location: In person
