Outcast Sushi is clean lines, sharp knives, high standards, and serious hustle.
We’re building a back-of-house crew that moves fast, works tight, and takes pride in every plate that leaves the pass.
If you like structure, speed, and a little controlled chaos — you’ll fit right in.
POSITIONS OPEN
- Line / Prep Cook - we all work together, prep together, and clean together. We start and finish the day as a team. There is no "that's not my job"
THE EXPECTATION
- Weekend availability required(Open availability strongly preferred)
- Ability to work days and nights in a high-volume kitchen
- Strong work ethic — no excuses, no ego
- Team-first mentality
- Pride in cleanliness, organization, and consistency
LINE COOK REQUIREMENTS
- Execute kitchen items with precision and according to our recipes and standards
- Maintain ticket times during rush
- Keep station clean, stocked, and tight
- Portioning, sauces, produce prep, protein prep
- Set the line up for success before service
- Maintain labeling, rotation, and organization
- Communicate clearly with sushi chefs & FOH
Experience required (2 years preferred)
WHY OUTCAST SUSHI?
- Tight crew culture
- High standards
- Fast-paced nights
- Opportunity to grow
- Be part of building something that stands out
We don’t do sloppy.
We don’t do lazy.
We do sharp, clean, consistent.
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- Grilling: 1 year (Preferred)
- Kitchen stations: 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Miramar Beach, FL 32550 (Required)
Work Location: In person
