The Pantry Cook is responsible for preparing and presenting cold food items while maintaining high standards of food quality, cleanliness, and food safety during service.
Key Responsibilities
- Prepare fresh salads, appetizers, and desserts according to recipes and presentation standards.
- Portion, garnish, and plate menu items for service.
- Ensure all pantry ingredients are properly stocked, labeled, and stored.
- Maintain a clean, organized, and sanitary work station.
- Follow all food safety and sanitation guidelines.
- Assist with prep work and restock supplies throughout the shift.
- Communicate effectively with the kitchen team to ensure timely service.
- Perform opening and closing duties as assigned.
Qualifications
- Previous pantry or kitchen experience preferred.
- Knowledge of food handling and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and presentation.
- Reliable, punctual, and able to work evening and weekend shifts.
- Ability to stand for extended periods and lift up to 30 pounds.
Type d'emploi : Temps partiel
Rémunération : à partir de $20,00 par heure
Avantages :
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Lieu du poste : En présentiel
