For this position, pay will be variable by location - See additional job details and benefits below
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Preparing portions and food items while:
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Following recipe guidelines to meet or exceed guests' expectations
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Stocking the alley and line with items needed to complete orders on time
- Ensuring proper food safety and sanitation standards to ensure guest safety
Adheres to food safety and sanitation standards
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- Team Members receive competitive salary with weekly pay
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Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
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Flexible schedules
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Health and Wealth benefits
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Dining and other discounts
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Career Advancement opportunities
