APPLICANTS SHOULD APPLY IN PERSON AT RESTAURANT BETWEEN 1-9 PM. Prep Cook duties and responsibilities
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Requirements:
- Previous experience preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to stand for long periods of time and lift heavy objects
- Knowledge of proper food handling and safety procedures
- Willingness to work flexible hours including evenings and weekends
If you are a hardworking individual who enjoys working in a team-oriented environment and has a passion for the culinary industry, we would love to hear from you. Join our team and be part of creating memorable dining experiences for our guests. Apply Now.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Ability to Commute:
- Sackets Harbor, NY 13685 (Preferred)
Ability to Relocate:
- Sackets Harbor, NY 13685: Relocate before starting work (Preferred)
Work Location: In person
