Overview
We are seeking a dedicated and experienced Front of House Manager to join our team in a vibrant casual dining environment. The ideal candidate will possess strong leadership skills and a passion for providing exceptional customer service. As the Front of House Manager, you will oversee daily operations, ensuring that our guests receive the highest level of hospitality while maintaining efficient service standards.
Duties
- Manage front-of-house operations, including staff supervision and training.
- Ensure compliance with health and safety regulations, including food handling and preparation standards.
- Oversee inventory control processes to maintain adequate stock levels and minimize waste.
- Collaborate with kitchen management to ensure seamless communication between front and back of house.
- Utilize POS systems (Toast) for order processing and payment management.
- Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.
- Monitor dining room ambiance, cleanliness, and overall guest experience.
- Assist in scheduling staff shifts and managing labor costs effectively.
Requirements
- Proven experience in hospitality management or a similar role within a casual dining setting.
- Strong knowledge of inventory control practices and kitchen operations.
- Familiarity with food preparation techniques and food handling regulations.
- Proficiency in using TOAST is preferred.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Exceptional communication skills, both verbal and written.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating memorable dining experiences for our guests while fostering a positive work environment for our team!
Pay: $55,000.00 - $59,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
Work Location: In person
