OverviewKitchen Manager – Filibuster Italian Bistro
Location: Tallahassee, FL
Salary: Starting at $40,000 per year (based on experience)
About Filibuster
Filibuster is a modern Italian bistro and speakeasy focused on handcrafted cuisine, exceptional hospitality, and a high-quality dining experience. We're looking for a passionate and organized Kitchen Manager to lead our back-of-house operations and help maintain the standards our guests expect.
Responsibilities
- Manage all daily kitchen operations
- Lead, train, and motivate kitchen staff
- Ensure food quality, consistency, and presentation standards are met
- Oversee food safety and sanitation procedures
- Manage inventory, ordering, and food cost controls
- Create prep schedules and maintain kitchen organization
- Work closely with ownership and management to improve operations and menu execution
- Maintain a clean, efficient, and professional kitchen environment
Qualifications
- Previous Kitchen Manager or Sous Chef experience preferred
- Strong knowledge of pizza preparation, dough handling, and pizza station management
- Experience with Italian bistro cuisine
- Current ServSafe Manager Certification (required)
- Strong leadership and communication skills
- Ability to thrive in a fast-paced, high-volume environment
- Experience with scheduling, inventory, and food cost management
- Flexible availability, including nights, weekends, and holidays
What We Offer
- Starting salary of $40,000+ annually, based on experience
- Performance-based growth opportunities
- Opportunity to help build and shape an exciting Italian bistro concept
- Supportive ownership and management team
- Employee meal discounts
- Paid time off (where applicable)
- Opportunity for advancement as the company grows
If you're passionate about Italian cuisine, take pride in leading a professional kitchen, and enjoy creating outstanding guest experiences, we'd love to hear from you.
Apply today with your resume and tell us why you'd be a great fit for Filibuster.
Pay: From $40,000.00 per year
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
