Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Assist with menu planning and recipe development
- Collaborate with other kitchen staff to ensure smooth operations
- Maintain a clean and organized work area
- Follow proper food handling procedures and maintain inventory levels
Experience:
- Previous experience in a culinary role, preferably as a Line Cook
- Knowledge of food safety regulations and best practices
- Familiarity with menu planning and recipe execution
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and ability to work well within a team
Skills:
- Proficiency in various cooking techniques and methods
- Knowledge of kitchen equipment and utensils
- Understanding of dietary restrictions and special requests
- Experience in catering or working in a food service industry is a plus
- Ability to assist in other areas of the kitchen or dietary department as needed
We offer competitive pay rates, opportunities for career growth, and a positive work environment. If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented setting, we would love to hear from you.
Please note that this position may require standing for long periods of time, lifting heavy objects, and working in a hot environment.
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid sick time
Shift:
Work Location: In person
