The main objective of the Server is to provide excellent service to guests, enhancing the dining experience from the moment the guest leaves the serving line to the moment the guest leaves the building.
Communication
- Effectively communicates product, equipment, or operational issues to management and Shift Leader in a timely manner.
- Responsible for reviewing schedule and checking out with management before leaving.
Must be at least 19 years of age
Must practice good personal hygiene and be neatly groomed
Must have good organizational skills
Must possess excellent customer service skills
Must be a team player
Must be able to lift up to 40lbs
Must be able to speak, understand, and read the English language
