Experienced Wok Cook – Asian Cuisine
We are hiring an experienced Wok Cook to join our restaurant team. We are looking for someone who is comfortable working a wok in a fast-paced commercial kitchen and can consistently prepare made-to-order Asian dishes.
Thai cooking experience is strongly preferred, but we are also open to experienced cooks from other Asian restaurant backgrounds who have strong wok skills and can learn our recipes and standards.
Responsibilities
- Prepare made-to-order wok dishes, including stir-fries, noodles, fried rice, curries, and other Asian dishes
- Prepare and portion vegetables, proteins, sauces, and other ingredients for daily service
- Follow restaurant recipes, portion standards, and presentation guidelines
- Maintain quality and consistency during busy service periods
- Keep the wok station clean, organized, stocked, and ready for service
- Assist with general kitchen prep, stocking, opening, and closing duties
- Follow proper food safety and sanitation procedures
- Work efficiently with the kitchen team during service
- Perform other kitchen duties as needed
Qualifications
- Professional wok cooking experience required
- Restaurant or commercial kitchen experience required
- Strong understanding of high-heat wok cooking, timing, and organization
- Able to handle multiple orders during busy service
- Reliable, dependable, and able to work well with a team
- Thai restaurant or Thai cooking experience is strongly preferred
- Experience preparing Thai noodles, fried rice, stir-fries, and curries is highly desirable
- Sushi rolling skills are a plus
- Must be able to maintain a clean and organized workstation
Position
- Full-time or part-time opportunities available
- Day, evening, and weekend availability preferred
- Competitive pay based on experience
Growth Opportunity
Experienced and dependable team members may have the opportunity to advance into a Lead Cook or Kitchen Lead position.
Pay: $3,200.00 - $4,000.00 per month
Benefits:
Work Location: In person
