Description:
Position Summary:
To serve residents in an upscale bistro with the highest quality of customer service.
Essential Functions:
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Prepare and serve bistro items to residents and guests (coffee, sandwiches, soup, salads, etc.)
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Relate to residents in a courteous, empathetic, and cooperative manner
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Keep environment safe and clean
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Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines
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Practice safe, sanitary food handling for food preparation, food holding and service
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Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary
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Maintain or exceed HRA standards of appearance and cleanliness; maintain personal sanitation, hygiene and health standards
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Maintain and protect the confidentiality of resident information at all times
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Notify Dir. of Hospitality of any malfunctioning kitchen equipment or appliances
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Perform any other reasonable task as assigned by the supervisor
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The ability to take ownership for associate’s safety and the safety of the residents
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Must disclose any medication that might impair associate’s ability to perform the job safely or competently.
Non-Essential Functions:
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Leads by example exhibiting the CORE Values through servant leadership
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Must possess a passion to work with and around senior citizens
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Attends required community meetings and participates Life Enrichment activities when able
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Completes all required courses in adherence with HRA University
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Is prompt and able to perform the required duties of the position on a regular, predictable basis
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Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
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Becomes familiar and understands the steps for fire evacuation
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All associates are responsible for maintaining a safe and secure environment for all community residents
Requirements:
Qualifications/Skills/Educational Requirements:
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Must be 18 years of age or older and have a high school diploma or GED equivalent
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Must be customer service oriented
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Must be an honest and dependable individual
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Must be detail and team orientated
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Experience in a health center environment a plus
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Knowledge of safe food-handling and kitchen regulations
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Knowledge of OSHA Standards and fire and safety procedures
Background Screening Requirement
In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com
