Host/Hostess - Millie Leigh's Restaurant
We are seeking a friendly and organized Host/Host to join our dynamic team. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring an exceptional dining experience. Your responsibilities will include managing reservations, greeting guests, and maintaining the flow of service in our restaurant. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
Job Responsibilities:
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Greet and welcome guests as they arrive, ensuring they feel valued and appreciated.
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Manage reservations and seating arrangements efficiently to optimize guest flow.
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Communicate wait times clearly to guests and provide updates as necessary.
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Assist in maintaining the cleanliness and organization of the host stand and dining area.
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Collaborate with servers and kitchen staff to ensure smooth service operations.
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Handle guest inquiries with professionalism, demonstrating excellent customer service skills.
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Utilize Aloha POS or other point-of-sale systems for reservation management when necessary.
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Maintain phone etiquette while answering calls related to reservations or guest inquiries.
Qualifications:
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2–3 years of restaurant supervisory or management experience
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Strong leadership and communication skills
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Ability to work in a fast-paced environment
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Commitment to high standards of hospitality
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Knowledge of POS systems and restaurant operations preferred
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Work Schedule
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Full-time position
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Availability for morning, afternoon, and evening shifts
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Restaurant closed on Sundays
