Overview
Looking for cook for 5-close (9pm sometimes 10pm).
Apply at https://www.gatorzonemurrellsinlet.com/join-our-team is looking for a cook and a server
Experienced Line Cook in a fast paced environment - Year Round Cooking and cleaning in several different stations, Sandwich, Grill, Fry Station, Expo and Point.
We are looking for individuals who can work long term with a team in a fast paced environment while following SCDA and Sanitation requirements.
Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour Expected hours: 20 – 40 per week
Employee discount.
Experience: Kitchen: 2 years or more
Shift availability: Night Shift Only 4pm to close.
Work Location: In person
We are seeking a talented and passionate cook to join our culinary team. The ideal candidate will have a strong background in preparation of food and must be organized. As a cook, you will play a vital role in ensuring the highest standards of food quality and presentation. This position requires excellent team management skills and the ability to thrive in a fast-paced environment. Background check wil be done. Serve Safe is a plus.
Responsibilities
- Oversee daily kitchen operations, ensuring food safety and sanitation standards are met.
- Manage inventory, keeping track of supplies and maintaining stock levels to minimize waste.
- Collaborate with front-of-house staff to ensure seamless service during busy shifts.
- Maintain an organized kitchen environment that promotes teamwork and efficiency.
- Stay updated on industry trends and continuously seek ways to improve the dining experience.
Qualifications
- Proven experience as a line cook or in a similar role within the restaurant or food service industry.
- Experience in shift management, with the ability to work with a team effectively under pressure.
- Familiarity with restaurant/bar is a plus, enhancing the overall guest experience.
- Excellent communication skills and the ability to work collaboratively with diverse teams.
- A passion for culinary arts and a commitment to delivering exceptional food quality.
- Ability to adapt quickly to changing priorities in a fast-paced environment.
- Must know how to prep in the morning and have availability to close at night.
- Knowledge in cleaning all kitchen work areas.
- Follow DHEC guidelines
- Food safety certification
Required in South Carolina: ServSafe or equivalent food handler certification
Skills:
Knife skills & basic cooking techniques
Speed and consistency
Knowledge of food safety & sanitation
Portion control & plating
Inventory rotation (FIFO)
Ability to follow recipes & specials
Soft Skills
Works well under pressure
Team player with positive attitude
Good communication with front of house
Clean and organized work habits
Reliable and punctual
Reliable transportation and punctual attendance
Join us in creating memorable dining experiences! We are a family owned business and are looking for our perfect match to the kitchen and on our team.
Pay: $17.00 - $20.00 per hour
Work Location: In person
