About We Rise Wines:
At WeRise, we are on a mission to reshape the beverage industry one glass at a time starting with wine. Our aim at WeRise is to build awareness of the fantastic wines from diverse and underrepresented winemakers. We seek to both engage wine lovers within the Seattle metro area and to provide access to communities that may be less familiar with wine so that they too can learn, discover and enjoy as well. We aim to build an inclusive community centered around wine and educational events.
Position Overview:
The Line Cook will play a key role in preparing and executing dishes to order in our kitchen. This position requires a strong attention to detail, a collaborative attitude, and a commitment to providing consistently high-quality food. In addition to cooking, the Line Cook will assist the Head Chef in daily kitchen operations, ensuring that the kitchen runs smoothly, efficiently, and to the highest standards.
Key Responsibilities:
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Food Preparation & Cooking:
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Prepare and cook a variety of menu items, including appetizers, small plates, and entrees, according to the established recipes and plating standards.
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Ensure that all food is cooked to the highest quality and safety standards, paying special attention to temperature, texture, and presentation.
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Assist in the preparation of mise en place (prep work) for the kitchen, ensuring that ingredients are ready for service.
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Assist in execution of food for in-house catering for events
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Ensure consistent portioning and proper use of ingredients.
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Assisting the Chef:
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Actively assist the Head Chef in daily kitchen operations, including setting up, cooking, and finishing dishes.
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Take regular inventory of kitchen supplies and ingredients, ensuring proper stock levels.
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Monitor kitchen activities to ensure consistency and efficiency in food preparation.
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Assist with quality control to ensure every dish meets the restaurant’s standards.
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Step in for the Head Chef when needed, handling food prep, cooking, and plating as required.
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Collaboration & Communication:
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Work closely with the Head Chef and to ensure smooth kitchen operations.
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Communicate effectively with front-of-house staff to ensure timely and accurate service, especially during high-volume periods.
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Adapt to changing menu items, specials, or dietary requirements as directed by the chef.
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Quality Control & Consistency:
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Maintain a clean and organized workstation, following proper food safety and sanitation protocols.
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Ensure consistency in flavor, presentation, and timing of all dishes.
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Conduct quality checks on prepared dishes to guarantee customer satisfaction.
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Inventory & Stock Management:
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Assist with inventory checks, rotating stock, and ensuring proper storage of ingredients.
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Alert management about any issues with ingredient quality, stock levels, or equipment.
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Cleaning & Sanitation:
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Maintain cleanliness and organization in all areas of the kitchen, including workstations, countertops, and cooking equipment.
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Follow sanitation and safety guidelines to prevent cross-contamination and ensure proper handling of food.
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Regularly clean kitchen tools, utensils, and equipment after use, ensuring they are sanitized and ready for the next shift.
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Assist with end-of-shift cleaning and restocking of kitchen supplies.
Qualifications:
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Proven experience as a line cook, prep cook, or in a similar kitchen position
- WA Food handler permit
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Positive attitude, teamwork skills, and strong communication abilities.
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Ability to work 20-32 hours per week
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Flexibility to work evenings, weekends, and holidays as required. Primarily scheduled to work the closing shift (~5-11pm)
Benefits:
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401(k) plan offered
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Orca card
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Employee discounts
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Opportunity for professional development
