COAST Brewing Co. is looking for an experienced line/prep cook.
We are a well-established, family owned and operated brewery located near Riverfront Park. Days of operation are Thursday through Sunday. Expected work hours are 35-40 hours per week. The right candidate has the potential to grow into a salaried Sous Chef position. We maintain an exceptionally clean kitchen, preparing chef-driven food with high quality ingredients. Please send resume to Greg at [email protected], reply to this ad, or drop off in person during normal operating hours.
Pay: $24.00 - $25.00 per hour
Work Location: In person
