Upohar is seeking a dynamic Catering Event Manager to plan and lead on-site execution of catering events, such as weddings, corporate events and fundraising galas.
The catering event manager is responsible for managing all aspects of food and beverage service at events, and coordinates details and logistics to deliver a smooth and successful experience that is consistent with Upohar’s brand promise.
This is a part-time (project-based) position based in the Harrisburg area to manage events within a 90-minute drive radius. Each project requires about 20 hours (including planning and preparation leading up to the event, event execution, and debriefing afterwards).
