Job Summary
We are seeking a dynamic and energetic Assistant Front of House (FOH) Manager to join our vibrant hospitality team. In this pivotal role, you will support the FOH management team in delivering exceptional guest experiences, overseeing daily restaurant operations, and ensuring smooth service flow. Your leadership will inspire staff, uphold high standards of food safety and quality, and foster a welcoming environment for all patrons. This position offers an exciting opportunity to develop your management skills within a fast-paced, customer-focused setting dedicated to excellence in hospitality.
Duties
- Assist the FOH Manager in supervising front-of-house operations, including dining room service, bar service, and guest relations
- Support staff training initiatives to enhance team performance, customer service skills, and food handling procedures
- Oversee shift management by coordinating schedules, ensuring proper staffing levels, and maintaining operational efficiency
- Ensure adherence to food safety standards and sanitation protocols across all FOH areas
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
- Monitor inventory control to ensure stock levels are maintained and waste is minimized
- Handle customer inquiries, resolve complaints promptly, and foster positive guest interactions to promote repeat business
Skills
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and service management
- Demonstrated supervisory or assistant manager experience within the hospitality or restaurant industry
- Proficiency with POS systems including Aloha POS and Micros POS; strong cash handling skills
- Knowledge of food safety management practices and food handling regulations
- Excellent team management and leadership abilities with effective communication skills for managerial tasks such as interviewing and staff training
- Ability to perform basic math calculations for order accuracy, budgeting, and profit/loss analysis
- Strong organizational skills for shift management, inventory control, and food production oversight
- Experience with fine dining or casual dining environments is preferred; banquet or catering experience is a plus
- Familiarity with kitchen management processes, culinary standards, and managing hospitality teams
Join us to be part of a lively team where your leadership makes a real difference! We value proactive individuals who thrive in fast-paced settings and are passionate about delivering memorable dining experiences. This role is paid and offers a platform for growth within the vibrant world of hospitality management.
Pay: $45,000.00 - $50,000.00 per year
Benefits:
Work Location: In person
