Duties/Responsibilities:
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Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
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Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
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Prepares, washes, and cuts food to be cooked.
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Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
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Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
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Performs other related duties as assigned.
Required Skills/Abilities:
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Excellent verbal and written communication skills.
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Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
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Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
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Ability to work efficiently and quickly.
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Must be able to work well as part of a team.
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Must be able to work well under pressure.
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Ability to maintain personal cleanliness.
Education and Experience:
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High school or vocational school coursework in kitchen basics, such as food safety, preferred.
Physical Requirements:
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Must be able to work early mornings, evenings, weekends, and holidays.
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Must be able to lift up to 15 pounds at times.
