Job Overview
Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will shine! In this vital role, you’ll be the backbone of our kitchen operations, ensuring that every dish is prepared with precision, safety, and care. Your energy and culinary skills will help create a seamless dining experience for our guests, supporting the front-of-house team and maintaining the highest standards in food handling and kitchen efficiency. This paid position offers an exciting opportunity to grow your culinary expertise in a fast-paced, vibrant environment committed to quality and service.
Duties
- Prepare and assemble menu items according to established recipes and standards, ensuring consistency and quality.
- Assist with food preparation tasks such as chopping, mixing, portioning, and plating to support smooth kitchen operations.
- Maintain strict food safety and sanitation practices in compliance with health regulations.
- Handle food with care, following proper storage, handling, and rotation procedures to minimize waste and ensure freshness.
- Support catering events and special functions by preparing ingredients and assisting with meal assembly.
- Keep the kitchen clean and organized by washing dishes, sanitizing workstations, and managing supplies efficiently.
- Collaborate with team members to ensure timely delivery of orders while upholding excellent food service standards.
Skills
- Previous experience in a dietary department or dietary aide role is highly desirable.
- Strong background in food preparation, cooking techniques, and menu planning within a restaurant or fine dining setting.
- Proven skills in food handling, safety protocols, and kitchen operations within the food industry.
- Experience in catering or large-scale meal preparation is a plus.
- Excellent knife skills and proficiency in meal preparation techniques.
- Knowledge of food safety regulations and proper sanitation practices.
- Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment. Join us as a Back of House Team Member to bring your culinary talents to life! Your dedication will help us deliver exceptional dining experiences while advancing your skills in a supportive, energetic setting focused on quality and teamwork.
Pay: $16.90 - $17.87 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
