Now Hiring – Chef
Gretchen’s Bistro is seeking an experienced, passionate, and motivated Chef to join our culinary team.
Responsibilities:
- Lead daily kitchen operations
- Prepare and present high-quality dishes
- Manage inventory and food cost control
- Maintain a clean, organized, and sanitary kitchen
- Train and support kitchen staff
- Ensure consistency, quality, and food safety standards
Qualifications:
- Previous professional kitchen experience (fine dining preferred)
- Strong leadership and kitchen management skills
- Inventory management experience
- Excellent organizational and cleaning skills
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Available to work full-time, including evenings and weekends
If you’re passionate about great food, leadership, and delivering exceptional dining experiences, we’d love to hear from you.
Apply today!Please send your resume to or apply in person at Gretchen’s Bistro.
Job Type: Full-time
Pay: From $55,000.00 per year
Shift:
- 10 hour shift
- 8 hour shift
Ability to Commute:
- Oriental, NC 28571 (Preferred)
Ability to Relocate:
- Oriental, NC 28571: Relocate before starting work (Preferred)
Work Location: In person
