Urgent Opportunity: Highly Skilled Sous Chef at Vitale's Pizza!
Do you thrive in a dynamic kitchen environment where creativity and passion for food are celebrated? Are you ready to join a team that values tradition and quality? If so, Vitale's Pizza is the perfect place for you!
At Vitale's Pizza, we have been serving delicious pizza and Italian cuisine to the Zeeland community for over 50 years. We are looking for a motivated Sous Chef who is eager to learn and grow in a fun and loving atmosphere. You will have the opportunity to work with the freshest ingredients, learn time-tested recipes, and contribute to our award-winning menu. Enjoy perks like paid time off, health insurance, and an employee discount while being part of a family-oriented team!
Responsibilities:
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Assist the Head Chef in daily kitchen operations.
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Prepare and cook menu items with a focus on quality and presentation.
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Ensure kitchen cleanliness and adherence to food safety standards.
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Train and mentor kitchen staff to enhance their skills.
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Collaborate with the team to create new and exciting menu items.
Requirements:
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Experience in a kitchen environment preferred.
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Weekend/night availability is a must.
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Passion for food and a desire to learn.
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Ability to work in a fast-paced environment.
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Strong communication and teamwork skills.
Benefits:
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Health insurance available.
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401(k) with matching contributions.
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Paid training to enhance your culinary skills.
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Employee discounts on delicious food.
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Opportunity to earn tips.
Location: 59 W Washington Ave
If you are ready to take your culinary career to the next level and join a beloved family business, apply today! We can't wait to welcome you to the Vitale's Pizza family!
We are Vitale's Pizza of Zeeland.
For more than 50 years, the Vitale family has been serving West Michigan with the finest pizza and Italian food. Vitale’s began when Salvatore Vitale immigrated from Sicily to Grand Rapids. In 1966 Sam opened Vitale’s located on Leonard Street NE. Sam used the same time-tested recipes brought over from the old country. Even today, Vitale’s continues to insist on the freshest ingredients. Everything is done in house from chopping the vegetables to making their own sausage, dough and sauces.
Since then, two of Sam’s children, Agostino and Maria, have opened their own Vitale’s restaurants. Agostino and Kerri Vitale own the Comstock Park location, and Ryan and Maria Snyder own the Zeeland location. Ryan and Maria started their pizza business as a take out in 1991, and have recently expanded their business to their current location. What once was a small takeout pizza business has now become a full service restaurant. With an extensive menu that includes salads, burgers, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's! Our diverse list of comforting entrees is just one of the reasons our customers keep coming back. With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority.
Ryan and Maria are proud to carry on the family traditions with family recipes and award winning pizza. They are very thankful to the Zeeland community for all of the business they have provided through the years. Thanks to all of you who call Vitale’s home.
Ryan and Maria
Pay: Up to $25.00 / hour
Pay:
Benefits:
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Health insurance
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401(k)
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401(k) matching
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Employee discount
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Paid training
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Other
Job Type: fulltime
Schedule:
Education: No education required
Work location: On-site