Job Summary
We are seeking an energetic and dedicated Front of House Manager to lead our team and ensure an exceptional guest experience. In this role, you will oversee daily operations of the front-of-house team, manage customer service standards, and coordinate with kitchen staff to deliver seamless service. Your leadership will foster a welcoming atmosphere, uphold food safety and quality standards, and drive operational excellence in a fast-paced environment. The ideal candidate is passionate about hospitality, possesses strong management skills, and thrives on motivating teams to support a positive work environment and customer service experience.
Responsibilities
- Hire/Fire staff
- Comprehensive Training on systems/products
- Help GM with Bank Deposits
- Submit Tips for payroll when GM is on vacay
- Conduct scheduled employee reviews/raises
- Instagram/ Facebook posts (including special events)
- Monitor, manage and review special orders
- Implement and ensure safe food handling practices
- Monthly FOH Scheduling
- Work/Communicate with G.M and Leads to maintain excellent service and product
- Ordering FOH products including, Paper products, Retail Products and Cheese & Charcuterie
- Maintain inventory/submit year end inventory
- Promote a healthy work environment through communication, leading by example and setting employees up for success
- Maintain a positive attitude and have fun at work!
SKILLS
- Proven experience in restaurant management or food service management within a fast-paced environment
- Strong leadership skills with experience supervising teams and conducting interviews for hiring new staff
- Excellent customer service skills with the ability to resolve issues promptly and professionally
- Proficiency in POS systems such as Square, cash handling expertise
- Knowledge of food preparation techniques, food safety standards, and inventory control practices
- Ability to manage shift schedules efficiently while maintaining high service standards
- Exceptional communication skills to motivate staff and engage with guests effectively .
Join us as a Front of House Manager where your leadership will inspire our team to deliver an outstanding experience every day! We are committed to fostering a dynamic work environment that values your growth while ensuring our guests leave satisfied.
Job Type: Full-time
Pay: $67,213.53 - $78,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- management: 2 years (Required)
License/Certification:
Shift availability:
Work Location: In person
