Back of House Manager
At Teriyaki Madness, we're serving up big bowls, bold flavor, and no shortcuts. Everything is made fresh, fast, and to order—from hand-cut veggies to perfectly grilled proteins and our signature sauces. Behind the scenes, it takes a strong, organized kitchen and a hands-on leader to keep things running at a high level. That's where you come in.
Salary Range: $30,000.00 - $42,000.00 per year
Annual Base Salary + Commission
Career Growth Opportunities
We're Looking For:
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3+ years of experience as a BOH or Kitchen Manager (required)
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ServSafe Manager Certification (required)
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Strong experience as a line cook, grill cook, and expo
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Comfortable working cross-functionally with front of house teams
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High standards for cleanliness, organization, and food safety
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A hands-on leader who leads by example and holds the team accountable
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Ability to perform and make decisions in a fast-paced environment
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Detail-oriented with pride in quality and consistency
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Dependable, organized, and solutions-driven
What You'll Do:
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Lead day-to-day back of house operations with a focus on cleanliness, organization, and efficiency
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Ensure all food is prepped, cooked, and plated to our standards every time
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Maintain strict health, safety, and sanitation compliance—always inspection-ready
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Manage inventory, ordering, and food cost controls
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Build, train, and coach a reliable, high-performing BOH team
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Jump in on the line, grill, or expo during peak hours
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Work closely with front of house to keep service smooth, fast, and accurate
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Establish prep systems that keep the kitchen ahead of demand
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Handle scheduling, shift coverage, and overall kitchen flow
We believe you are what you eat. And that’s exactly why you should eat something awesome. No gut-bombs. We’re talking about real food, made-to-order, with fresh, high quality ingredients, that makes you feel like a million bucks and satisfies your craving. We believe you should have a home-cooked meal, even if it’s not cooked in your home. But our home is your home, so we’ll keep the wok fired up. Some people call us crazy. We say anything less would be madness. So, the real question is, what are you going to eat today? Something awesome, if you’re here.
