We are looking for a detail driven, committed General Manager for all Restaurant and Store operations.
Responsibilities include:
Operational Management: Ensuring proper scheduling for peak times, Monitoring prep, maintaining food and service standards, and Managing inventory.
Staff Leadership: Recruit, hire, train, and motivate employees, creating a productive and positive work environment. This includes setting performance expectations, conducting evaluations, and providing ongoing coaching to maintain high service quality
Financial Management: Develops and manages budgets, monitors expenses, analyzes sales data, and implements strategies to maximize profitability.
Customer Service: Ensuring an excellent dining experience, addressing customer complaints, and implementing improvements to enhance satisfaction.
Health and Safety: Ensure store passes all health inspections and employees are all trained on proper health code standards.
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
