Job Summary
Join our team as a Sous Chef / Line Cook, where your passion for food will shine! In this energetic role, you will be instrumental in preparing high-quality dishes and ensuring an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook a variety of menu items with precision and flair, maintaining high standards of presentation and taste.
- Manage food production processes, including inventory control, food handling, and ensuring freshness and quality.
- Oversee food safety protocols and sanitation practices to comply with health regulations.
- Assist in menu planning and contribute innovative ideas to enhance our offerings.
Pay: $15.00 per hour
Benefits:
- Food provided
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
