Job Summary
We are seeking a motivated, versatile, and reliable team member who is trained and capable of working across multiple stations, including Grill, Fryer, Prep, and Register. This is an ideal position for someone who enjoys a fast-paced environment and values teamwork.
Responsibilities
Operate efficiently and accurately on multiple kitchen stations:
- Grill: Cook burgers to order with attention to quality.
- Fryer: Prepare fries, onion rings, and other fried menu items.
- Prep line: Assemble Burgers, wraps, bowls and other items.
- Prep: Prepare fresh ingredients and maintain stock levels.
- Register: Greet guests, take orders, and handle transactions with accuracy and friendliness.
- Cleanliness: Maintain cleanliness in all work areas.
- Flexibility and Adaptability: Support team members and assist where needed to keep service flowing
Qualifications:
- Ability to multi-task and work efficiently in a team-oriented environment
- Ability to stand for extended periods and lift up to 30 lbs
- Flexible schedule availability, including evenings and weekends
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
