Job Title:
Sushi Chef – Omakase Experience | Upscale Sushi
Location:
Fillet Sushi – Old Town Monrovia, CA
Job Type:
Full-time / Part-time (Tuesday to Sunday)
Pay:
$19–$23/hr + tips (based on experience and system fit)
About Us:
Fillet Sushi is an omakase-focused, upscale sushi restaurant in the heart of Monrovia.
We are known for precision, calm energy, and premium ingredients.
Our team is small, focused, and serious about craft.
We’re building the best sushi experience in Monrovia — and we’re only looking for chefs who match that standard.
Who We’re Looking For:
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– Strong knife skills and plating discipline
– Calm, clean, and consistent work ethic
– Open to learning, structure, and respectful teamwork
– Bilingual (English/Thai or Japanese) is a plus
Why Join Fillet Sushi?
– Clear system and professional rhythm
– Respectful team, no chaos or drama
– Room to grow with a high-level team
Schedule:
Evenings & weekends preferred
Fixed shifts with structured rhythm
Apply if:
You’re ready to work in a team that values precision, flow, and quiet excellence.
Not for show. Not for ego. Just craft and clarity.
How to Apply:
Click “Apply Now” or message with your experience & availability.
Interviews this week — only for chefs serious about omakase and system-driven work.
Job Types: Full-time, Part-time
Pay: $19.00 - $23.00 per hour
Benefits:
Work Location: In person
