Job Overview
We are seeking a motivated and detail-oriented Dishwasher to join our dynamic culinary team. In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment to ensure a safe and efficient food service environment. Your energetic approach will help support the overall flow of our kitchen operations, allowing chefs and food service staff to focus on delivering exceptional dining experiences. This position offers an exciting opportunity for individuals passionate about food safety, sanitation, and supporting a vibrant restaurant atmosphere.
Responsibilities
- Thoroughly wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following established food safety sanitizing procedures.
- Operate dishwashing machines and other kitchen equipment safely and efficiently, adhering to all kitchen health and safety standards.
- Assist with food preparation tasks as needed, including basic ingredient handling and prep work under supervision.
- Support bussing duties by clearing tables promptly and ensuring the dining area remains clean and organized.
- Follow proper manual handling techniques when lifting heavy loads of dishes or supplies to prevent injury.
- Maintain cleanliness of the dishwashing area, including sinks, counters, floors, and storage areas to uphold sanitation standards.
- Collaborate with kitchen staff to ensure timely delivery of clean dishes for food service operations while adhering to food safety management protocols.
Experience
- Previous experience in a restaurant or food service environment is preferred but not required; training will be provided for the right candidate.
- Familiarity with food handling procedures, sanitation practices, and kitchen health standards is advantageous.
- Basic knife skills or experience with operating kitchen equipment can be beneficial.
- Ability to perform heavy lifting safely and efficiently during busy service periods.
- Knowledge of food safety regulations and proper sanitizing procedures is highly valued.
- Prior banquet or catering experience is a plus but not mandatory; enthusiasm to learn is essential.
Join us in creating a clean, safe, and welcoming environment where great food begins with great teamwork!
Pay: $12.00 - $16.00 per hour
Work Location: In person
