We are seeking an experienced and motivated Banquet Captain to oversee and coordinate banquet events, ensuring flawless execution and exceptional service. The ideal candidate will have a strong background in hospitality, leadership experience, and a passion for creating memorable guest experiences.
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Lead and manage banquet events from setup to breakdown
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Coordinate with event planners and internal teams to ensure all event details are accurately executed
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Set up banquet rooms according to event specifications and floor plans
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Supervise and support banquet staff, including servers, bartenders, and support team members
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Train new team members on service standards and banquet procedures
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Monitor events in real time, proactively addressing any issues that arise
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Provide outstanding customer service to all guests and clients
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Assist with food and beverage service, including serving and clearing tables as needed
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Maintain cleanliness, organization, and readiness of all banquet areas
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Prior experience in hotel food service or hospitality industry required
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Familiarity with Clover POS system preferred
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Strong leadership, organizational, and communication skills
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Knowledge of food safety regulations and hospitality best practices
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Experience conducting interviews and hiring banquet staff is a plus
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Understanding of restaurant or event management principles
Expected hours: 32-40 per week
Shift:
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10-hour shift
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8-hour shift
If you thrive in a fast-paced environment and are passionate about delivering exceptional service, we’d love to hear from you. Please apply with your resume, highlighting your relevant experience.
Note: Only qualified candidates will be contacted for an interview.
