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Location: Wilmington, DE 19805
We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our beer garden at the Residence Inn in Wilmington, DE. The ideal candidate will have a strong background in managing hotel kitchen environments, ensuring high standards of food quality, safety, and team performance.
- Manage and supervise all kitchen staff, including chefs, cooks, and kitchen assistants.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Oversee food preparation and presentation to maintain consistent quality and standards.
- Coordinate with hotel management and other departments to meet guest expectations and special event requirements.
- Manage inventory, order supplies, and control food costs to maximize profitability.
- Train and mentor kitchen staff to improve skills and performance.
- Develop and implement kitchen policies and procedures.
- Handle scheduling and shift management to ensure adequate staffing levels.
- Proven experience as a Kitchen Manager, preferably in a hotel setting.
- Strong knowledge of food safety standards and kitchen operations.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Good communication and organizational skills.
- Flexibility to work various shifts, including weekends and holidays.
If you are passionate about culinary excellence and have the skills to lead a hotel kitchen team, please submit your resume and cover letter for consideration.
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