We are looking for a Baker to bake a variety of pastries as well as general kitchen support. Baker responsibilities include baking standard offering as well as assisting front of house with breakfast and lunch service. To be successful in this role, you should have customer service skills and knowledge of baking, preferably with commercial equipment. This primarily early shift work. We are a craft house that strives to serve customers something above what they are used to elsewhere.
Pay will be commensurate with experience and skills
Responsibilities
- General kitchen management and menu development
- Prepare recipes
- Comply with health and safety regulations
- Communicate customer feedback to managers and recommend new menu items
- Ability to have fun in a fun environment
Skills
Previous work experience as a Baker
- Hands-on experience within a small kitchen operation
- Knowledge of sanitation regulations
- Ability to gauge customers’ preferences
- Excellent communication skills
- Relevant baking experience
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Why do you want to be a baker? Why should we hire you?
- Did you include a portfolio? Baking portfolio attached to resume is highly recommended. Individuals that lack the necessary experience or skill will not be considered.
- Are you available for early morning shifts? 5am start time is REQUIRED.
Experience:
- Baking: 1 year (Required)
Work Location: In person
