Description:
Are you someone who takes pride in keeping things running smoothly behind the scenes? Rustic Bakery is looking for a dependable, hardworking Porter to help keep our production environment clean, safe, and organized — 8 AM to 4:30 PM, overtime required, including Saturdays. The position is full-time for approximately 6 months.
What You'll Do
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Monitor and proactively address cleanliness in production, packaging, and warehouse areas throughout the facility
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Perform general housekeeping across all assigned areas, including the back parking area
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Assist with organizing equipment, working tools, and ingredients as needed
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Ensure trash and recycling are disposed of properly
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Restock and organize PPE on the production floor
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Perform janitorial services, building maintenance, and light landscaping tasks
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Report damaged equipment to the maintenance and leadership team
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Fill in as a supporting team member on Production, Packaging, or Sanitation crews as needed
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Follow all company safety programs, GMP guidelines, and sanitary production standards
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Communicate effectively with teams to ensure smooth collaboration throughout every task
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Perform other related duties as assigned by plant leadership
What We're Looking For
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Ability to work on your feet in a fast-moving production environment
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Reliable, punctual, and a strong team player
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Comfortable adapting to shifting priorities throughout the shift
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Experience in food manufacturing, sanitation, or a production environment is a plus but not required
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Must be able to lift up to 50 lbs and perform physical tasks throughout the shift
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Knowledge of GMP and food safety standards is a plus
Requirements:
- Strong housekeeping instincts with a keen eye for detail and cleanliness
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Communicates effectively and accurately with teammates and leadership
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Demonstrates good judgment, sound reasoning, and confident decision-making
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Flexible and willing to support other teams on the production line as needed
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Proactive and detail-oriented — you spot what needs to be done before being asked
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Able to work independently and self-manage with daily supervisory direction
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Experience in food manufacturing, sanitation, or a production environment is a plus
