Job Summary
We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in creating a welcoming and efficient dining environment. Your enthusiasm for food, hospitality, and team leadership will drive the success of our restaurant. This position offers an exciting opportunity to develop your management skills while working in a fast-paced, lively setting that values innovation and teamwork. The Assistant Manager will play a key role in maintaining high standards of food quality, safety, and service excellence.
Duties
- Assist the Restaurant Manager in overseeing daily restaurant operations, including staff scheduling, shift management, and ensuring smooth service flow.
- Lead by example in delivering outstanding customer service, addressing guest concerns promptly and professionally to enhance guest satisfaction.
- Supervise food preparation and kitchen activities to uphold quality standards in food presentation, taste, and safety compliance.
- Manage inventory control processes including stock ordering, food handling procedures, and minimizing waste to optimize profitability.
- Train, mentor, and evaluate staff members on food safety practices, POS systems such as Aloha POS and Micros POS, and customer service skills.
- Oversee cash handling procedures accurately during shifts, reconcile cash drawers, and prepare shift reports for accountability.
- Support hiring efforts through interviewing candidates and onboarding new team members to foster a motivated and well-trained hospitality team.
Qualifications
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and kitchen management.
- Demonstrated supervisory or assistant manager experience within the food industry or hospitality sector.
- Familiarity with POS systems such as Aloha POS or Micros POS; proficiency in basic math for cash handling and inventory calculations.
- Knowledge of food safety management practices, including proper food handling and sanitation standards.
- Excellent communication skills for effective managerial leadership and team training; experience in managing hospitality teams is preferred.
- Ability to multitask efficiently during busy shifts while maintaining high standards of customer service.
- Strong understanding of restaurant management principles including budgeting, profit & loss analysis, and food production control.
Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This is an exciting opportunity for those eager to grow their managerial career within a vibrant culinary environment!
Pay: From $45,000.00 per year
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Work Location: In person
