Duties:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Serve food and beverages to customers in a timely manner
- Provide excellent customer service and address any customer concerns or requests
- Assist with banquet and catering events as needed
- Prepare and serve alcoholic beverages, following responsible alcohol service guidelines
- Ensure food safety standards are followed in the handling, preparation, and serving of food
- Maintain cleanliness and organization of work areas, including dining areas, server stations, and beverage stations
Skills:
- Strong customer service skills with the ability to provide a positive dining experience for guests
- Knowledge of banquet and catering operations
- Bartending skills, including knowledge of drink recipes and responsible alcohol service practices
- Understanding of food safety regulations and practices
- Ability to handle multiple tasks and prioritize in a fast-paced environment
- Experience in food preparation, handling, and service
- Familiarity with restaurant operations and procedures
If you enjoy working in a dynamic environment where you can interact with customers while providing exceptional service, this position is for you. We offer competitive pay rates and opportunities for career growth within our restaurant. Join our team today!
Job Types: Full-time, Part-time
Pay: $20.00 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid time off
- Paid training
Physical Setting:
Experience:
- Breakfast Server: 1 year (Preferred)
Shift availability:
Work Location: In person
