About Us: Under the Moon Restaurant Management Group , a restaurant and catering company with 20 years of operation, is seeking a highly professional, dynamic and experienced Restaurant Manager to become part of our team. Under The Moon Restaurant Management Group is a growing business with exciting opportunities.
Responsibilities:
- Restaurant business acumen.
- Understands relationships between revenue, food cost and scheduling.
- Understands and exhibits exceptional hospitality.
- Ability to book and facilitate onsite parties. Participate in execution of on onsite events, promotions, activities.
- Maintain professional standards at all times.
- Full working knowledge of all aspects of food and bar service.
- Attention to detail of restaurant property, service areas, employee uniforms.
- Building employee schedules.
- Enforce and improve restaurant policies and standards.
- Conduct inventory review.
- Train new hire employees on restaurant standards, key points of service, POS system, menu knowledge and any other business needs.
- Consistently monitor employee performance and coach employees to success.
Qualifications:
- Minimum 4 year of solid restaurant management experience.
- Friendly, approachable attitude with effective communication skills.
- "Can-do" attitude, initiative, and quick learning ability.
Work Schedule:
- Nights, weekends, and holidays.
If you are a results-oriented, highly professional leader with a passion for hospitality, we invite you to join our team at Under the Moon Restaurant Management Group. Apply now to be part of an exciting culinary journey!
Job Type: Full-time
Pay: $70,000.00 per year
Shift:
Ability to Relocate:
- Lambertville, NJ: Relocate before starting work (Required)
Work Location: In person
