Quality Assurance Evaluator
Under immediate supervision of FSQAT Manager, this individual will monitor the operation of each dining facility to ensure compliance with all sub-contracting requirements.
General Responsibilities
-
Maintain and update facility Food Safety Plan and associated programs to ensure compliance with Airforce Food Service and contracting requirements.
-
Performs inspections of dining facility to ensure sanitation standards are met in accordance with 2005 Food Code.
-
Conduct pre-operational inspection and daily Good Manufacturing Practice (GMP) audits.
-
Identify nonconforming product, equipment, and materials and determine dispositions.
-
Support pest control operations and document pest sightings
-
Maintain deviation program, following up on issues and corrective actions, if necessary, based on deviations found in programs.
-
Maintain corrective action tracker database to ensure continuous improvement activities cited from internal and external audits are acted upon and remain on track.
-
Develop a constructive work environment through open communication and team building skills.
-
Other duties which may be assigned from time to time.
Qualifications & Requirements
-
Willingness to be open to learning and growing
-
Maturity of judgment and behavior
-
Maintains high standards for work areas and appearance
-
Attends work and shows up for scheduled shift on time with satisfactory regularity in light of Allen Tharp attendance policy and operating hours
-
Ability to work a flexible schedule
-
Must comply with any dress code requirements
-
Must have computer knowledge- able to type and enter data daily
-
Current Serv-Safe certification a must
-
A Valid State Driver License and reliable transportation with proof of insurance and current vehicle registration required
Physical Requirements
-
Significant walking or other means of mobility
-
Ability to work in a standing position for extended periods of time
-
Ability to reach, bend, stoop, push and lift up to 50 pounds
-
Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses
Experience/Knowledge
-
High school Diploma or Equivalent
-
One (1) year experience in the food service industry
-
Previous experience in a technical role
Preferred Qualifications
-
Bilingual in English and Spanish
Benefits Information
This is a full-time position, benefits and compensation to be discussed at time of interview.
