Description:
Duties & Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
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Oversee FOH operations to ensure a positive guest experience based on our Core Values
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Contribute to the hiring of team members
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Utilize leadership skills to train, coach, and motivate team members
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Ensure proper plate presentation
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Ensure the accuracy of daily reports, including server checkouts, sales reports, and inventory.
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Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance.
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Maintain professional restaurant image, including proper team uniforms and dress code standards.
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Create and maintain team member schedules appropriately to control labor costs.
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Ensure compliance with operational standards, company policies, laws, and ordinances.
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Attends all scheduled team member meetings
Benefits:
Include but are not limited to:
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Extensive training program and ability to grow within the company
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Health, vision, dental, and life insurance benefit options
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401(k)
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Paid vacation and sick time
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Monthly meal allowance for our restaurants
Requirements:
Required Knowledge, Skills, and Abilities:
The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
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At least two years of high-volume restaurant supervision experience
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Work 50-55 hours per week
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Stable and progressive work history; Strong work ethic
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Strong interpersonal and conflict resolution skills
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Willingness to work days/nights/weekends/holidays as required
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Ability to effectively present information to customers and other team members
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Must have exceptional hygiene and grooming habits
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Food Handler Certification required
Physical Requirements:
To perform the essential functions of this job successfully, a team member must meet the physical demands described here. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
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Constant standing/walking
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Occasional stooping/kneeling
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Occasional pushing, pulling, lifting, or carrying up to 60 pounds
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Occasional ascending or descending ladders, stairs, ramps
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Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
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Constant receiving detailed information through oral communication
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Constant talking, expressing, or exchanging ideas using the spoken word
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Constant clarity of vision at near and/or far distances
