Company Overview
We are part of a global organization dedicated to delivering exceptional food and hospitality services. Our mission is to provide safe, nutritious, and enjoyable dining experiences that enhance the quality of life for those we serve. We are committed to excellence, innovation, and compassionate service while supporting the growth and success of our team members.
Position Summary
We are seeking an experienced and motivated Food Service Director to lead the daily operations of our dietary department. This position is responsible for overseeing food service operations, ensuring regulatory compliance, managing financial performance, developing team members, and delivering exceptional dining experiences for guests.
The ideal candidate is a strong operational leader with experience in contract food service management who is passionate about customer satisfaction, quality, and employee engagement.
Responsibilities
- Direct all daily food service operations, ensuring high standards of food quality, safety, and customer service.
- Recruit, train, coach, schedule, and develop team members while fostering a positive and accountable work environment.
- Ensure compliance with all federal, state, local, and company food safety and sanitation standards, including regulatory surveys.
- Manage departmental budgets, labor costs, food costs, inventory, purchasing, and financial performance.
- Oversee menu implementation, production, and meal service while maintaining guest satisfaction.
- Monitor quality assurance initiatives and implement continuous process improvements.
- Maintain accurate records related to sanitation, safety, production, temperatures, inventory, and regulatory compliance.
- Build positive relationships with families, clients, and interdisciplinary teams.
- Promote a culture of safety, teamwork, accountability, and exceptional hospitality.
Qualifications
- Bachelor's degree in Hospitality Management, Food Service Management, Nutrition, Business, or a related field preferred.
- ServSafe Manager Certification required or ability to obtain within a designated timeframe.
- Minimum of 3-5 years of progressive food service management experience.
- Experience managing budgets, purchasing, inventory, labor, and financial performance.
- Strong knowledge of food safety regulations, sanitation standards, and regulatory requirements.
- Excellent leadership, communication, organizational, and problem-solving skills.
- Proficiency with Microsoft Office and food service management software; experience with electronic documentation systems is a plus.
Why Join Us?
- Competitive salary and comprehensive benefits package
- Opportunities for career growth within a global organization
- Supportive and collaborative team environment
- The opportunity to make a meaningful impact on the lives of guests through exceptional hospitality.
If you're passionate about leading teams, delivering outstanding food service, and creating memorable dining experiences, we'd love to hear from you.
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
