Miami local favorite, Islas Canarias Restaurant, is excited to introduce its newest generation of delicious authentic Cuban food in a quick and modish setting, Islas Canarias Cuban Express!
Established in 1977 by first generation Cuban owner, Raul Garcia, Islas Canarias Restaurant has been serving the community with an unwavering commitment to authenticity and quality for over 40 years.
This family-owned business and legacy has been carried by Raul’s daughter, Nancy Andrade, whom has instilled the same quality and virtues into the fabric of her children Eileen (chef & owner FINKA TABLE AND TAP) and Jonathan Andrade.
Jonathan, creator of Islas Canarias Cuban Express and COO of Canarias Food Corp., is determined to bring the legacy into the next generation with the first of many Islas Canarias Cuban Express to Dadeland Mall.
1. Food Preparation:
- Prepare ingredients for cooking, including washing, peeling, cutting, and slicing vegetables, fruits, and other ingredients.
- Measure and mix ingredients according to recipes and directions.
- Prepare sauces, dressings, and other items as needed.
2. Maintaining Cleanliness:
- Keep the prep area clean and organized.
- Ensure all food items are stored properly and labeled with appropriate dates.
- Adhere to food safety and sanitation guidelines, including proper handwashing and use of gloves.
3. Inventory and Stock Management:
- Monitor inventory levels and notify the head cook and manager of any shortages.
- Assist with receiving and storing deliveries, ensuring the freshness and quality of all ingredients.
- Rotate stock to ensure proper use of ingredients and minimize waste.
4. Team Collaboration:
- Work closely with kitchen staff to ensure timely and efficient preparation of all food items.
- Assist with other kitchen duties as needed, including dishwashing and cleaning.
- Learn recipes and how to cook all food items
Education:
- High school diploma or equivalent required.
Experience:
- Previous experience in a kitchen handling food or in a similar role is preferred.
Skills:
- Knowledge of food prep, technique and ability with knives, peeler, blender and cooking in general.
- Strong attention to detail and a commitment to quality.
- Excellent communication and interpersonal skills.
- Ability to stand for long periods of time and lift up to 25 pounds.
- Flexible hours including evenings, weekends, and holidays.
o Competitive hourly wage
o Offer health insurance, one-week paid vacation, 5 days approved PTO (refer to employee handbook), bonus based on performance and time with company.
Interested candidates should submit their resume and fill out application (if applicant hasn’t done so yet) at islascanariasexpress.com/careers
ISLAS CANARIAS CUBAN EXPRESS is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Health insurance
- Paid time off
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Miami, FL 33156 (Required)
Work Location: In person
