Restaurant Supervisor
Freddy’s Frozen Custard in Eagle, ID is seeking a Restaurant Supervisor with a desire to work in a fun environment built on quality and teamwork. The ideal candidate will possess 1-2 years’ experience as a supervisor. If you are seeking a great hourly role, have a dynamic personality and enjoy working in a fast-paced environment, you are Ready for Freddy's!
Responsibilities of the Restaurant Supervisor:
You are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality. You're the key to the successful execution of the HotLine(Cooks) and ColdLine(Cashiers).
· Overseeing cashier and cook operations
· Ensuring food specs are being followed and we are supplying the guests with Freddy Quality food.
· Motivating and encouraging team to stay focused and driven towards taking care of each guest during their visit.
· Supportive individual ready to work with a Team
· Positive/High-Energy – Managing through motivation and teamwork
Requirements of the Restaurant Supervisor:
- Must have restaurant management experience.
- Must be 18 years of age or older.
- Must be authorized to work in the United States
Benefits and Compensation of the Restaurant Supervisor:
- Hourly pay varies depending on experience($17.00-$23.00/hr.)
- Full time
- Flexible schedule
- Health/Dental/Vision insurance available
Job Types: Part-time, Full-time
Pay: $17.00 - $23.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
