Job Summary
We are seeking a dedicated and experienced Banquet Captain will coordinate with department manager and supervise all aspects of banquet service. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional hospitality experiences. As the Banquet Captain, you will be responsible for supervising the banquet staff, ensuring food safety standards are met, and providing excellent service to guests during events.
Responsibilities
- Lead and supervise banquet staff during events to ensure smooth operations.
- Coordinate with the culinary team to ensure timely preparation and presentation of food.
- Maintain high standards of food safety and hygiene throughout all banquet services.
- Assist in the setup and breakdown of banquet spaces, including tables, chairs, and decorations.
- Manage guest interactions, addressing any concerns or special requests promptly.
- Train and mentor new staff members on service standards and procedures.
- Collaborate with event planners to ensure all details are executed as per client specifications.
- Monitor inventory levels of supplies and communicate needs to management.
Experience
- Previous experience in hotel banquet and catering or restaurant management is preferred.
- Strong knowledge of food safety regulations and best practices.
- Experience in shift management in a hospitality setting is a plus.
- Familiarity with fine banquet service standards is highly desirable.
- Background in culinary arts or quick-service fast food restaurant operations can be beneficial.
- Excellent communication and interpersonal skills to effectively manage staff and interact with guests.
Join our team as a Banquet Captain where your leadership will contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
