PLEASE BRING YOUR CURRENT RESUME, PROPER ID, AND ANY PERTINENT CERTIFICATIONS (ServSafe, RAMP, etc).
Job Summary
Join us for our upcoming Open Interviews from on Monday March 16th 11:00am-5:00pm, where we are excited to meet talented professionals eager to contribute to a dynamic and energetic team! We are hiring for multiple positions including Manager, Server, Bartender, Line Cook, Dish Washer, Host, Food Runner and all other restaurant and food service roles. This is a fantastic opportunity to showcase your skills, passion for hospitality, and culinary expertise in a lively environment that values dedication and enthusiasm. Whether you're an experienced culinary artist or a motivated newcomer eager to grow in the food industry, we want to meet you!
Duties
- Lead and support team members across various roles to ensure smooth daily operations
- Provide exceptional food and beverage service, engaging with guests in a friendly and professional manner
- Prepare and serve high-quality meals, adhering to food safety standards and proper handling procedures
- Assist with menu planning, ingredient sourcing, and food presentation to enhance guest satisfaction
- Maintain cleanliness and organization of kitchen and dining areas in compliance with health regulations
- Manage inventory levels, monitor food quality, and coordinate catering or special event needs
- Train new staff on food preparation techniques, knife skills, and customer service expectations
Skills
- Extensive experience in the food industry, including restaurant or fine dining settings
- Strong culinary skills with proficiency in food preparation, cooking techniques, and meal assembly
- Knowledge of food safety protocols and proper food handling procedures
- Experience with dietary department operations or dietary aide responsibilities is a plus
- Excellent serving skills with the ability to engage guests warmly and professionally
- Familiarity with menu planning, catering services, and kitchen management practices
- Proficiency in knife skills, food presentation, and meal preparation processes
Join us during our open interview days to explore exciting opportunities! We value energetic individuals who are passionate about delivering memorable dining experiences. All roles require dedication to quality service and teamwork. We look forward to meeting enthusiastic candidates ready to make an impact in our vibrant hospitality environment!
Job Types: Full-time, Part-time, Seasonal
Pay: From $2.83 per hour
Expected hours: 15 – 40 per week
Work Location: In person
