Job Overview
We are seeking a dynamic and energetic Kitchen Manager to help lead our culinary team. In this pivotal role, you will ensure exceptional food quality, maintain high standards of food safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold our brand standards, and deliver outstanding customer experiences in a fast-paced, hospitality-focused setting. This is an exciting opportunity for a passionate culinary professional with management experience to make a significant impact.
Responsibilities
- Manage inventory control processes, including ordering, stock rotation, and minimizing waste to optimize food costs.
- Oversee food safety compliance by implementing proper handling procedures and maintaining sanitation standards in accordance with health regulations.
- Lead staff training and development initiatives to enhance culinary skills, customer service, and operational efficiency.
- Coordinate shift schedules, monitor labor costs, and ensure smooth daily operations within budget parameters.
- Maintain high standards of hospitality management by ensuring timely service delivery and addressing customer feedback promptly.
- Collaborate with management to implement menu changes, promotional events, and catering services to boost revenue streams.
Experience
- Demonstrated supervisory experience with a strong background in team management and staff training & development.
- Extensive knowledge of food safety protocols, sanitation standards, and food handling best practices.
- Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing.
- Prior experience managing inventory control, budgeting, and cost analysis in a hospitality or restaurant setting.
- Experience working in fine dining or casual dining establishments with banquet or catering experience is highly desirable.
- Strong leadership skills with the ability to motivate teams and foster a positive work environment focused on excellence in food service management. Join us as a Kitchen Manager where your culinary expertise combined with your leadership skills will elevate our restaurant’s success! We value energetic professionals dedicated to delivering exceptional dining experiences while fostering growth within their teams. This paid position offers an engaging environment where your passion for the food industry can truly shine!
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
