Cellar Hand
Saro is looking for an individual to be a part of daily procedures to maintain the production of quality hard cider. The primary role of our Cellar Hand is to clean and sanitize equipment, blend ciders, and help package into cans and kegs. As training progresses, you will become involved in flavor development as well as fermentation. We are regional cider producer with a team that enjoys traveling, the outdoors, and the flavorful ciders inspired by these adventures. We are seeking a Cellar Hand to help us continue to create ciders without added sugar or preservatives inspired by a sense of adventure.
This position is being built as a training course for a future Cider Maker position that will grow with Saro Cider. The right candidate can use this opportunity gain the necessary experience to step into that role.
Daily Adventures & Responsibilities
- This position is full time at 40 hours/week with the opportunity for flexible scheduling.
- Participate directly in cidermaking process through equipment sanitization, facility maintenance and cleaning, as well as product blending and packaging.
- Operate, maintain, and clean equipment in both small test batch sizes and full commercial batches.
- Utilize writing and math skills to accurately maintain detailed records about production, cleaning, and maintenance processes.
- Maintain safety and health standards for self and co-workers.
- Learn and utilize cidery software to track production and inventory use.
- Attend training opportunities as they arise or are necessary.
- Occasional participation in the community at tastings and sampling events.
In addition to the Cellar Hand, this position will be responsible for
- Once/week cider deliveries around Lincoln, Omaha, and to the Saro Omaha Event Lounge
- One shift/week opening the Saro Taproom
Qualifications
- Ideal candidates applying for Saro share a passion for adventures of any size and can translate this into the crafting of flavorful cider.
- Education or experience in alcohol manufacturing and production, ideally in the cider/wine industry, will be given extra attention, but is not required.
- Comfortability with technology, including document management systems on PC or tablet, and proficiency with basic Excel functions.
- Positive attitude and excellent communication skills as we continue to grow
- Adaptable to change and ability to problem solve.
- Able to regularly lift 50lbs and occasionally lift 75 lbs.
- Ability to frequently bend, stoop, push, lift, kneel, and reach, sometimes repetitively.
- Willing to acquire the appropriate certificates and attend trainings as they arise, such as forklift training, alcohol service permits, etc.
- The applicant must be 21+.
- A current drivers’ license.
Benefits:
- Employee discount
- Flexible schedule
- Training
- Potential for growth within the company
Schedule:
- Full-time, Monday – Friday
- Occasional weekend event work; once/month or less
Pay: $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Brewing: 1 year (Preferred)
Work Location: In person
