Job Overview
We are seeking a dynamic and experienced Line Cook/Kitchen Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role combines hands-on food preparation with kitchen management responsibilities, fostering a vibrant, organized, and safety-conscious environment. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and a comprehensive understanding of food safety standards. Join us to inspire your team, elevate our menu offerings, and create memorable moments for our guests through outstanding food service.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient food production and timely service
- Lead and supervise kitchen staff, including cooks and support personnel, fostering teamwork and high performance
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
- Prepare high-quality dishes in accordance with established recipes and presentation standards
- Maintain strict adherence to food safety sanitizing procedures and sanitation regulations to ensure a safe dining environment
- Plan menus in collaboration with culinary staff, incorporating dietary considerations and customer preferences
- Coordinate catering events and banquet services, ensuring seamless execution from setup to cleanup
- Monitor shift management, assign tasks effectively, and ensure smooth communication across the team
- Implement food handling protocols that meet industry standards for hygiene and safety
- Conduct regular training on food production techniques, kitchen safety, and sanitation practices
Experience
- Proven culinary experience with a strong background in food preparation and kitchen management within a fast-paced environment
- Demonstrated supervising experience leading teams in a restaurant or hospitality setting
- Extensive banquet, catering, or fine dining experience showcasing versatility in various service styles
- Familiarity with food industry best practices including inventory management, cost control, and menu planning
- Experience managing dietary departments or specialized dietary needs is a plus
- Knowledge of food safety sanitizing procedures and compliance with health regulations
- Previous roles involving restaurant management or food service management are highly desirable
- Ability to handle multiple responsibilities efficiently while maintaining high standards of quality and safety
Join Chesapeake in creating an energetic culinary atmosphere where leadership meets innovation! We are committed to fostering growth for passionate professionals eager to make a difference through exceptional cuisine and outstanding team management.
Pay: $18.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
