Job Overview
This position is located inHampton , New York. We are recruiting experienced sushi chefs from South Florida for a two-month seasonal summer position. Free housing and employee meals are provided.
Join our dynamic culinary team as a Seasonal Sushi Chef, where your passion for Japanese cuisine and sushi artistry will shine! We are seeking an energetic and detail-oriented professional to craft authentic sushi dishes while providing exceptional food service. Enjoy the benefits of free housing and meals, allowing you to focus fully on your craft and enjoy a rewarding work environment. This role offers a fantastic opportunity to showcase your culinary skills in a high-volume, fast-paced setting, all while being supported with comprehensive accommodations and meal plans.
Duties
- Prepare and assemble a variety of sushi dishes, including nigiri, sashimi, maki rolls, and specialty items, adhering strictly to recipe standards and presentation quality
- Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation
- Operate kitchen equipment such as sushi knives, rice cookers, blenders, and refrigeration units efficiently and safely
- Assist in menu planning by suggesting new sushi creations and seasonal specials to delight guests
- Ensure consistent quality control by following established recipes and portion sizes during food production
- Support dietary department requirements by accommodating special dietary needs and ensuring allergen safety protocols are followed
- Participate in high-volume food production during peak service hours while maintaining speed, accuracy, and attention to detail
Experience
- Proven experience as a sushi chef or in a similar culinary role within fine dining or restaurant environments
- Strong knife skills with expertise in precise slicing techniques for fish, vegetables, and other ingredients
- Familiarity with food safety management practices, including sanitizing procedures and proper food handling techniques
- Experience with menu planning, recipe adherence, and creative food presentation in a fast-paced setting
- Background in food industry standards related to grilling, braising, poaching, and general food preparation methods
- Previous catering or serving experience is advantageous for delivering excellent guest interactions
- Demonstrated ability to operate kitchen equipment efficiently in high-volume production environments
Embark on this exciting culinary adventure where your skills will be celebrated! We are committed to supporting your growth as a chef while providing an enriching work environment with free housing and meals. If you thrive in energetic settings and have a passion for Japanese cuisine, we want to hear from you!
Pay: $25.00 - $28.00 per hour
Work Location: In person
