Pastry Cook Job Description Job Summary
POSANA DOWNTOWN () is a high-volume restaurant, specializing in gluten free cuisine offering both daily service and small in-house banquets. We are looking for a skilled Pastry Cook with at least one year of baking experience in high-volume, upscale restaurant environments. Experience with gluten-free production of breads, pastries, and plated desserts with strong attention to dietary restrictions and allergens is preferred. Creativity, flexibility, professionalism, and a commitment to maintaining a high standard of quality and cleanliness is expected.
Restaurant Hours
- Wednesday-Sunday Dinner Service Only
- Baking Hours 6am- 2pm
Pay
Qualifications
- 1 year prior baking experience
- Candidates must be able to work flexible hours, including weekends and holidays
- Have held a BOH position in a high volume/upscale restaurant establishment
- Have an understanding of dietary restrictions and allergies
Responsibilities
- Gluten free fabrication for breads, pastries and plated desserts following a recipe
- Small in house banquet preparations
- Maintain a high standard of quality and cleanliness
- Receive and put away orders with proper FIFO procedures
- Creativity and positivity are welcomed and expected
Benefits
- Employee discount
- Shift Meal
- Learning and enrichment opportunities
Pay: $18.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Employee discount
- Food provided
- Health insurance
- Life insurance
- Opportunities for advancement
- Paid time off
- Referral program
- Store discount
- Vision insurance
Work Location: In person
