Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Follow food handling and safety guidelines to ensure the quality and safety of the food
- Collaborate with the catering team to plan and execute menus for events
- Work in collaboration with the dietary department to meet specific dietary requirements
- Maintain cleanliness and organization in the kitchen area
- Assist in menu planning and development
Requirements:
- Previous experience as a line cook or in a similar role within the food industry
- Knowledge of food safety regulations and best practices
- Strong culinary skills and ability to prepare a variety of dishes
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Tulsa, OK 74135 (Required)
Ability to Relocate:
- Tulsa, OK 74135: Relocate before starting work (Required)
Work Location: In person
