Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen, or an equivalent combination of training and experience.
License/Certification Required
Essential Job Functions
Wide range of job duties including, but not limited to, serving food to customers, preparing food, running a cash register, stocking supplies, keeping work area cleaned, washing dishes and cleaning the dining room as well as other general housekeeping duties.
Preferred Qualifications
Prefer food service experience.
Work Schedule/Hours
Hours vary. Some weekend work required.
Number of Hours Per Week
40
Number of Months Per Year
11
Physical Demands of Position
Must be physical capable to move quickly and efficiently and endure very warm temperatures (at times). Good stamina. Must be able to lift up to 50 lbs without difficulty.
