Love food, sports, and fun?
We are a high-energy, interactive indoor sports venue that blends incredible, chef-driven food with competitive fun. From busy weekend rushes to large-scale, high-stakes catering events, we need passionate cooks who thrive in a fast-paced environment and take pride in delivering exceptional taste and presentation.
If you are a energetic, organized cook looking for a flexible part-time role where no two days are the same, we want to hear from you!
What You’ll Do (Responsibilities):
- Create Smiles & Plates: Prepare delicious menu items for daily business and execute banquet-style catering for events on strict timelines.
- Own the Station: Set up, maintain, and break down your station with high standards of cleanliness and safety.
- Fast-Paced Action: Work in a high-volume environment while maintaining consistency in flavor, temperature, and appearance.
- Collaborate: Work closely with the BOH and FOH teams to ensure smooth service, even during high-pressure moments.
- Quality First: Adhere to food safety protocols, proper storage, and inventory control.
What We’re Looking For (Requirements):
- A true passion for food and a fun-loving attitude.
- Experience in a professional kitchen or high-volume catering.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Strong communication skills and the ability to work well under pressure.
- Valid food handler/manager safety certification.
- Physical stamina to stand for long periods
Job Type: Part-time
Pay: $15.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
